Mauricio Oyarzún
PhD Student
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-1195-8623
PhD Student in Food Science, with strong background in Physical Chemistry, currently focusing on Oleosomes characteristics and their interactions with other food components, in order to develop more sustainable food structures.
Primary fields of research
- Food microstructure.
- Ingredients interactions.
- Physical-Chemistry of foods.
ID: 379872429